The Nagomi Santoku Knife from the Professional Series is designed to deliver precision, balance, and comfort in every cut. Forged from high-quality stainless steel, the blade offers sharpness and durability that stand up to daily cooking, whether slicing vegetables, preparing fish, or working with meats. Its gently curved heel makes chopping motions smooth and efficient, while the polished handle rests comfortably in the hand for excellent control.
Crafted by Mitsuboshi Cutlery, a workshop with deep roots in Japanese blade-making, this knife reflects a commitment to both innovation and tradition. Professional chefs value its reliability in busy kitchens, while home cooks will appreciate the ease it brings to everyday tasks. For best results, sharpen the blade at a 15-degree angle. To learn more about maintaining and sharpening Japanese knives at home, please watch the video linked here.
Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.
